Nana's Parlor: Celebrating a Journey

Sunday, March 13, 2011

Celebrating a Journey

Yesterday many family and friends got together to celebrate a very special lady's 90th birthday. I have known this woman since I was about 6 years old, more than 50 years. She is an inspiring woman. Her and my wonderful mother have been friends for more than 50 years. As I was growing up I remember she always had kinds words to say, a warm smile and a heart big enough to love everyone she knows. My life is truly richer and fuller because I know her. Happ Birthday Vera!

I completed the birthday album that I did for her and everyone that saw it loved it. Her family is very pleased with how I did it and that is what makes me happy. My goal was fill it with memories in a pleasing way that they will enjoy for years to come. I love creating things and when they please others that makes me happy. Thank you Jesus for this talent you gave me, because I can not do it myself, I need you dear Lord daily and I love you Lord.

2 comments:

UnknownMarch 14, 2011 at 12:08 PM
I love, love, love the "Grandma and Pap Large" photo page. It is so adorable. Good job mama on the album. I am sure that she will enjoy it.
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scrappinnanaMarch 14, 2011 at 9:48 PM
Thank you for your encouraging commet. You don't know how much it means to me. Love ya Sweetie. You are a great daughter.
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Pat Catan Shopping Haul

Strawberry Cake with Strawberry Glaze

1 box of Jiffy Yellow Cake mix
1/2 cup of Strawberry Jam
1/4 cup of Strawberry Jam
1/4 cup of Strawberry Jam
3/4 stick of butter

Mix cake mix according to package directions. Put 1/2 cup of Strawberry Jam in blender and blend till smooth. Mix in to cake batter. Pour into 9x9 greased and floured cake pan. Put 1/4 cup of Strawberry Jam in blender and blend till smooth and drizzle over cake batter. Bake at 350 degrees. While the cake is baking chop butter into blender, add 1/4 cup of Strawberry Jam and blend till smooth. Put aside. Keep at room temperature.

When cake is baked, cool slightly drizzle the butter and jam mixture over cake and let cool. Cut and serve with coffee, tea, or milk. Yummy!

Chocolate Mayo Cake

2 1/4 c. of all-purpose flour

1 2/3 c. sugar

1 1/4 c. milk

3 1/2 t. of baking powder

1 t. of salt

1 t. vanilla or almond extract

1 c. mayo

Mix altogether. Pour into a greased and floured cake pan. Bake at 350 degrees for 1 hr. and 10 minutes or till a knife inserted comes out clean. Cool and frost. (Mayo takes the place of shortening or butter and eggs.)

Buttercream Chocolate Frosting

3 c. of powder sugar

1/2 c. of butter softened

2 t. vanilla

3 ounces of cocoa

3-4 T. milk

Beat together all ingredients until smoot. Frost cooled cake, cut and serve.

ENJOY!!!

Chocolate Mint Cinnamon Rolls

This recipe is so easy and quick to make and taste delicious.

1 Pre-made Pie crust from Phillsbury
butter (enough for other ingredients to stick)
1/4 - 1/2 cupbrown sugar
1 - 2 Tablespoons cinnamon
1/2 - 3/4 cup chopped chocolate mint chips

Unroll the pie crust and roll to make it a little thinner. Spread with butter. Sprinkle with brown sugar and cinnamon. Top with chopped chocolate mint chips. Roll and place on a greased baking sheet. Bake at 350 degrees till light golden brown. Cool, cut and serve slightly warm or at room temperature. Serve with coffee, tea or milk. Delicious!!!

Chicken Au Graten Potato Casserole

This is a quick and easy casserole.

1 box of Betty Crocker au Graten Potatoes. Prepare as directed on package.
1 - 2 cups of small cubed, cooked chicken
1/2 - 1 cup of small cubed mild cheddar cheese.

After you prepare the potatoes according to the package, add the chicken and mix. Top with the cubed cheese and cover. Bake covered in a 425 degree oven. 5 minutes before done take cover off to brown the top.

Serve with a salad or other vegetable. Yummy! Great way to use leftover chicken or turkey.

Other meats that can be substituted: cubed ham, canned tuna or salmon, cooked ground meat. If you have a few leftover hamburgers, cube them and added to the casserole. Be creative!

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Sunday, March 13, 2011

Celebrating a Journey

2 comments: