Nana's Parlor: Snow, snow and more snow!

Monday, February 21, 2011

Snow, snow and more snow!

That is right it is snowing again. We have probably 2 inches right now and we are to get 4 - 8 inches when it is all said and done. I got alot of housework done today. This afternoon I have been working on a mini cardstock album. When I am done I will put it up on YouTube. It is a summer album that I am going to use for the pictures I will take of my flowers this summer. The Lord is so good, he really makes the garden flourish. I give him all the glory, he is the one that makes it grow.

Check out the pictures I just posted on my blog. The are of the Altered Wedding Canvases that I did and the two mini Toilet Tissue Albums I did. I am so thankful that the Lord allows me to create works of art. i couldn't do it without him. Thank You Jesus!

2 comments:

UnknownFebruary 21, 2011 at 6:35 PM
I love all the new stuff that you have done. The altered wedding canvas is gorgeous!!! The girls' albums are adorable!!! They will love them!!!
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Shabby Pink StamperFebruary 23, 2011 at 11:26 AM
Janet, your altered canvas is beautiful. God is so good to us to give us the gifts and the provision to be able to create. Thank you for sharing! Have a blessed day! Thanks for the comment on my anniversary!
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Pat Catan Shopping Haul

Strawberry Cake with Strawberry Glaze

1 box of Jiffy Yellow Cake mix
1/2 cup of Strawberry Jam
1/4 cup of Strawberry Jam
1/4 cup of Strawberry Jam
3/4 stick of butter

Mix cake mix according to package directions. Put 1/2 cup of Strawberry Jam in blender and blend till smooth. Mix in to cake batter. Pour into 9x9 greased and floured cake pan. Put 1/4 cup of Strawberry Jam in blender and blend till smooth and drizzle over cake batter. Bake at 350 degrees. While the cake is baking chop butter into blender, add 1/4 cup of Strawberry Jam and blend till smooth. Put aside. Keep at room temperature.

When cake is baked, cool slightly drizzle the butter and jam mixture over cake and let cool. Cut and serve with coffee, tea, or milk. Yummy!

Chocolate Mayo Cake

2 1/4 c. of all-purpose flour

1 2/3 c. sugar

1 1/4 c. milk

3 1/2 t. of baking powder

1 t. of salt

1 t. vanilla or almond extract

1 c. mayo

Mix altogether. Pour into a greased and floured cake pan. Bake at 350 degrees for 1 hr. and 10 minutes or till a knife inserted comes out clean. Cool and frost. (Mayo takes the place of shortening or butter and eggs.)

Buttercream Chocolate Frosting

3 c. of powder sugar

1/2 c. of butter softened

2 t. vanilla

3 ounces of cocoa

3-4 T. milk

Beat together all ingredients until smoot. Frost cooled cake, cut and serve.

ENJOY!!!

Chocolate Mint Cinnamon Rolls

This recipe is so easy and quick to make and taste delicious.

1 Pre-made Pie crust from Phillsbury
butter (enough for other ingredients to stick)
1/4 - 1/2 cupbrown sugar
1 - 2 Tablespoons cinnamon
1/2 - 3/4 cup chopped chocolate mint chips

Unroll the pie crust and roll to make it a little thinner. Spread with butter. Sprinkle with brown sugar and cinnamon. Top with chopped chocolate mint chips. Roll and place on a greased baking sheet. Bake at 350 degrees till light golden brown. Cool, cut and serve slightly warm or at room temperature. Serve with coffee, tea or milk. Delicious!!!

Chicken Au Graten Potato Casserole

This is a quick and easy casserole.

1 box of Betty Crocker au Graten Potatoes. Prepare as directed on package.
1 - 2 cups of small cubed, cooked chicken
1/2 - 1 cup of small cubed mild cheddar cheese.

After you prepare the potatoes according to the package, add the chicken and mix. Top with the cubed cheese and cover. Bake covered in a 425 degree oven. 5 minutes before done take cover off to brown the top.

Serve with a salad or other vegetable. Yummy! Great way to use leftover chicken or turkey.

Other meats that can be substituted: cubed ham, canned tuna or salmon, cooked ground meat. If you have a few leftover hamburgers, cube them and added to the casserole. Be creative!

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Monday, February 21, 2011

Snow, snow and more snow!

2 comments: