Hi All,
Just checking to let everyone know that winter has arrived in Vandergrift, PA. It is snowing outside. We have been expecting it for a few days. I am so thankful for a warm and cozy house. God is so good to me.
Today I am doing some laundry and cleaning. Which is normal for a Monday. Jim is in his office working on some Bible lessons. So it is quiet and peaceful here today.
Well I know this is short but I am going to run. Everyone have a super great day. Thanks for stopping by and visiting here in Nana's Parlor. Stop by any time you are always welcome.
Love, hugs, and God bless you,
Janet
Monday, November 17, 2014
Saturday, November 15, 2014
Catching Up
Hi All,
It has been a while since my last post so I want to catch up with everyone. I hope all are doing well and preparing for the holidays. It is hard to believe that Thanksgiving is just around the corner. At the beginning of this month Jim and I got our 23 pound turkey. It is in the freezer and will soon be taken out to thaw for the big day. Thanksgiving dinner is one of my favorite dinners of the year to cook, I love to cook anyway. The day before Thanksgiving is my pie pie baking day (pumpkin, Kentucky pecan (- the bourbon), and possibly apple. The day after is my turkey ravioli making day. They are made for Christmas dinner. Its tradition, my husband Jim grew eating those every Christmas day. I have been doing a lot of sewing and making things for Christmas gifts.
Well I just wanted to also let you know that I am going to post some pictures and the recipe for a cake I made yesterday. Chocolate Covered Cherry Cake, so easy and it was a hit here at our house.
Well I better run and the my kitchen post. Thanks for stopping by and visiting me here in Nana's parlor. Stop by anytime you are always welcome.
Love, hugs, and God bless you,
Janet
It has been a while since my last post so I want to catch up with everyone. I hope all are doing well and preparing for the holidays. It is hard to believe that Thanksgiving is just around the corner. At the beginning of this month Jim and I got our 23 pound turkey. It is in the freezer and will soon be taken out to thaw for the big day. Thanksgiving dinner is one of my favorite dinners of the year to cook, I love to cook anyway. The day before Thanksgiving is my pie pie baking day (pumpkin, Kentucky pecan (- the bourbon), and possibly apple. The day after is my turkey ravioli making day. They are made for Christmas dinner. Its tradition, my husband Jim grew eating those every Christmas day. I have been doing a lot of sewing and making things for Christmas gifts.
Well I just wanted to also let you know that I am going to post some pictures and the recipe for a cake I made yesterday. Chocolate Covered Cherry Cake, so easy and it was a hit here at our house.
Well I better run and the my kitchen post. Thanks for stopping by and visiting me here in Nana's parlor. Stop by anytime you are always welcome.
Love, hugs, and God bless you,
Janet
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