It has been a while since my last post so I want to catch up with everyone. I hope all are doing well and preparing for the holidays. It is hard to believe that Thanksgiving is just around the corner. At the beginning of this month Jim and I got our 23 pound turkey. It is in the freezer and will soon be taken out to thaw for the big day. Thanksgiving dinner is one of my favorite dinners of the year to cook, I love to cook anyway. The day before Thanksgiving is my pie pie baking day (pumpkin, Kentucky pecan (- the bourbon), and possibly apple. The day after is my turkey ravioli making day. They are made for Christmas dinner. Its tradition, my husband Jim grew eating those every Christmas day. I have been doing a lot of sewing and making things for Christmas gifts.
Well I just wanted to also let you know that I am going to post some pictures and the recipe for a cake I made yesterday. Chocolate Covered Cherry Cake, so easy and it was a hit here at our house.
Well I better run and the my kitchen post. Thanks for stopping by and visiting me here in Nana's parlor. Stop by anytime you are always welcome.
Love, hugs, and God bless you,