Nana's Parlor: It is almost Sunday

Saturday, March 30, 2013

It is almost Sunday

Hi Everyone,

As Saturday begins to close we look forward to tomorrow, VICTORY DAY or RESURRECTION SUNDAY. What a great day as we remember the resurrection of our Savior Jesus Christ. I am so thankful for everything the Lord Jesus has done for me, especially for my salvation. I accepted Jesus as my Savior over 32 years ago, September 26, 1980. I have witness what He can do in a persons life because of what He had done in my life. He has not only blessed me with His great salvation, but He has blessed me with a wonderful and dear husband, but two of the most wonderful and greatest children in the world, Tiffany and Jimmy. And I will not forget the two beautiful and precious granddaughters, Kristy and Abby. Of course my life would not be complete without two of the greatest (extra and special) children, my wonderful son-in-law Keith and my beautiful daughter-in-law Brittany. Life would not be complete without my Mom and my siblings. My church family also blesses me each week as we worship, learn and fellowship together.

I hope all of you will have a very blessed and wonderful Resurrection Sunday. God bless you all.

Love and Hugs,
Janet

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Pat Catan Shopping Haul

Strawberry Cake with Strawberry Glaze

1 box of Jiffy Yellow Cake mix
1/2 cup of Strawberry Jam
1/4 cup of Strawberry Jam
1/4 cup of Strawberry Jam
3/4 stick of butter

Mix cake mix according to package directions. Put 1/2 cup of Strawberry Jam in blender and blend till smooth. Mix in to cake batter. Pour into 9x9 greased and floured cake pan. Put 1/4 cup of Strawberry Jam in blender and blend till smooth and drizzle over cake batter. Bake at 350 degrees. While the cake is baking chop butter into blender, add 1/4 cup of Strawberry Jam and blend till smooth. Put aside. Keep at room temperature.

When cake is baked, cool slightly drizzle the butter and jam mixture over cake and let cool. Cut and serve with coffee, tea, or milk. Yummy!

Chocolate Mayo Cake

2 1/4 c. of all-purpose flour

1 2/3 c. sugar

1 1/4 c. milk

3 1/2 t. of baking powder

1 t. of salt

1 t. vanilla or almond extract

1 c. mayo

Mix altogether. Pour into a greased and floured cake pan. Bake at 350 degrees for 1 hr. and 10 minutes or till a knife inserted comes out clean. Cool and frost. (Mayo takes the place of shortening or butter and eggs.)

Buttercream Chocolate Frosting

3 c. of powder sugar

1/2 c. of butter softened

2 t. vanilla

3 ounces of cocoa

3-4 T. milk

Beat together all ingredients until smoot. Frost cooled cake, cut and serve.

ENJOY!!!

Chocolate Mint Cinnamon Rolls

This recipe is so easy and quick to make and taste delicious.

1 Pre-made Pie crust from Phillsbury
butter (enough for other ingredients to stick)
1/4 - 1/2 cupbrown sugar
1 - 2 Tablespoons cinnamon
1/2 - 3/4 cup chopped chocolate mint chips

Unroll the pie crust and roll to make it a little thinner. Spread with butter. Sprinkle with brown sugar and cinnamon. Top with chopped chocolate mint chips. Roll and place on a greased baking sheet. Bake at 350 degrees till light golden brown. Cool, cut and serve slightly warm or at room temperature. Serve with coffee, tea or milk. Delicious!!!

Chicken Au Graten Potato Casserole

This is a quick and easy casserole.

1 box of Betty Crocker au Graten Potatoes. Prepare as directed on package.
1 - 2 cups of small cubed, cooked chicken
1/2 - 1 cup of small cubed mild cheddar cheese.

After you prepare the potatoes according to the package, add the chicken and mix. Top with the cubed cheese and cover. Bake covered in a 425 degree oven. 5 minutes before done take cover off to brown the top.

Serve with a salad or other vegetable. Yummy! Great way to use leftover chicken or turkey.

Other meats that can be substituted: cubed ham, canned tuna or salmon, cooked ground meat. If you have a few leftover hamburgers, cube them and added to the casserole. Be creative!

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Saturday, March 30, 2013

It is almost Sunday

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