Nana's Parlor: Yesterday's Lunch at Johnny Rockets

Tuesday, June 4, 2013

Yesterday's Lunch at Johnny Rockets

This picture is looking into Johnny Rockets from the mall.

Hi Everyone,

Sorry I didn't post yesterday, I guess the day just got away from me and I forgot. I will try not to be so forgetful. Well as the title said Jim and I had lunch/dinner at Johnny Rockets in the Pittsburgh Mills Mall. Very nostaligic. The food was good but very expensive, so that will be our one and only time eating there. We also stopped at Staples for ink for the computer and then to Michael's. I wanted to get some dabbers and I also picked up some washi tape and paint for doing my art/collage journaling.

I took some pictures of Johnny Rockets and will post them. Today I did some cleaning, baked a cake and have been working on an art project for the aft journaling site I belong to. It is a word graffiti challenge and it is a lot of fun.

Well I am going to close for now. Thank you for stopping by and visiting. You are always welcome here.

Enjoy the pictures.

Love and Hugs,
Janet

Inside Johnny Rockets

This sign and the ones above are some of the Coke ad posters.

Jim checking out the music selection

Looking out into the mall from inside Johnny Rockets

I remember these music boxes from when I was a kid.

I had the original burger and fries.

Jim had the patty melt and fries.

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Pat Catan Shopping Haul

Strawberry Cake with Strawberry Glaze

1 box of Jiffy Yellow Cake mix
1/2 cup of Strawberry Jam
1/4 cup of Strawberry Jam
1/4 cup of Strawberry Jam
3/4 stick of butter

Mix cake mix according to package directions. Put 1/2 cup of Strawberry Jam in blender and blend till smooth. Mix in to cake batter. Pour into 9x9 greased and floured cake pan. Put 1/4 cup of Strawberry Jam in blender and blend till smooth and drizzle over cake batter. Bake at 350 degrees. While the cake is baking chop butter into blender, add 1/4 cup of Strawberry Jam and blend till smooth. Put aside. Keep at room temperature.

When cake is baked, cool slightly drizzle the butter and jam mixture over cake and let cool. Cut and serve with coffee, tea, or milk. Yummy!

Chocolate Mayo Cake

2 1/4 c. of all-purpose flour

1 2/3 c. sugar

1 1/4 c. milk

3 1/2 t. of baking powder

1 t. of salt

1 t. vanilla or almond extract

1 c. mayo

Mix altogether. Pour into a greased and floured cake pan. Bake at 350 degrees for 1 hr. and 10 minutes or till a knife inserted comes out clean. Cool and frost. (Mayo takes the place of shortening or butter and eggs.)

Buttercream Chocolate Frosting

3 c. of powder sugar

1/2 c. of butter softened

2 t. vanilla

3 ounces of cocoa

3-4 T. milk

Beat together all ingredients until smoot. Frost cooled cake, cut and serve.

ENJOY!!!

Chocolate Mint Cinnamon Rolls

This recipe is so easy and quick to make and taste delicious.

1 Pre-made Pie crust from Phillsbury
butter (enough for other ingredients to stick)
1/4 - 1/2 cupbrown sugar
1 - 2 Tablespoons cinnamon
1/2 - 3/4 cup chopped chocolate mint chips

Unroll the pie crust and roll to make it a little thinner. Spread with butter. Sprinkle with brown sugar and cinnamon. Top with chopped chocolate mint chips. Roll and place on a greased baking sheet. Bake at 350 degrees till light golden brown. Cool, cut and serve slightly warm or at room temperature. Serve with coffee, tea or milk. Delicious!!!

Chicken Au Graten Potato Casserole

This is a quick and easy casserole.

1 box of Betty Crocker au Graten Potatoes. Prepare as directed on package.
1 - 2 cups of small cubed, cooked chicken
1/2 - 1 cup of small cubed mild cheddar cheese.

After you prepare the potatoes according to the package, add the chicken and mix. Top with the cubed cheese and cover. Bake covered in a 425 degree oven. 5 minutes before done take cover off to brown the top.

Serve with a salad or other vegetable. Yummy! Great way to use leftover chicken or turkey.

Other meats that can be substituted: cubed ham, canned tuna or salmon, cooked ground meat. If you have a few leftover hamburgers, cube them and added to the casserole. Be creative!

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Tuesday, June 4, 2013

Yesterday's Lunch at Johnny Rockets

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