Nana's Parlor: Nana's Giveaway Prize

Friday, April 19, 2013

Nana's Giveaway Prize

Hi Everyone,

Here is the video that reveals what I am giving away for my membership give away.

If you are not a member of my blog, become a member and leave a comment and your name will be entered in for the give away. If you are a member leave a comment for your name to be entered in the give away.

Drawing will be May 4, 2013

Blessings!!

Love and Hugs,
Janet

https://www.youtube.com/watch?v=xDfX23JUOJE

4 comments:

UnknownApril 20, 2013 at 9:25 PM
Hi :) its Paula, i just subbed to your youtube n now im here :) looking forward to watching ur videos n seeing your awesome projects. :) hugs
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scrappinnanaApril 21, 2013 at 5:02 AM
Welcome Paula, it is good to have you as a member. Thank you for your kind comment. Your name is entered into the giveaway. The winner will be announced via video on YouTube May 4, 2013. Again thanks also for subbing to my channel.

Hugs,
Janet
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UnknownApril 21, 2013 at 7:46 AM
Hi Nana, Its Ngan. Everything you made is really amazing :) I love all of them!!! Love you :)
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scrappinnanaApril 21, 2013 at 10:59 AM
Thank you Sweetie. I am glad you like everything. Love you and miss you.

Love and Hugs,
Nana
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Pat Catan Shopping Haul

Strawberry Cake with Strawberry Glaze

1 box of Jiffy Yellow Cake mix
1/2 cup of Strawberry Jam
1/4 cup of Strawberry Jam
1/4 cup of Strawberry Jam
3/4 stick of butter

Mix cake mix according to package directions. Put 1/2 cup of Strawberry Jam in blender and blend till smooth. Mix in to cake batter. Pour into 9x9 greased and floured cake pan. Put 1/4 cup of Strawberry Jam in blender and blend till smooth and drizzle over cake batter. Bake at 350 degrees. While the cake is baking chop butter into blender, add 1/4 cup of Strawberry Jam and blend till smooth. Put aside. Keep at room temperature.

When cake is baked, cool slightly drizzle the butter and jam mixture over cake and let cool. Cut and serve with coffee, tea, or milk. Yummy!

Chocolate Mayo Cake

2 1/4 c. of all-purpose flour

1 2/3 c. sugar

1 1/4 c. milk

3 1/2 t. of baking powder

1 t. of salt

1 t. vanilla or almond extract

1 c. mayo

Mix altogether. Pour into a greased and floured cake pan. Bake at 350 degrees for 1 hr. and 10 minutes or till a knife inserted comes out clean. Cool and frost. (Mayo takes the place of shortening or butter and eggs.)

Buttercream Chocolate Frosting

3 c. of powder sugar

1/2 c. of butter softened

2 t. vanilla

3 ounces of cocoa

3-4 T. milk

Beat together all ingredients until smoot. Frost cooled cake, cut and serve.

ENJOY!!!

Chocolate Mint Cinnamon Rolls

This recipe is so easy and quick to make and taste delicious.

1 Pre-made Pie crust from Phillsbury
butter (enough for other ingredients to stick)
1/4 - 1/2 cupbrown sugar
1 - 2 Tablespoons cinnamon
1/2 - 3/4 cup chopped chocolate mint chips

Unroll the pie crust and roll to make it a little thinner. Spread with butter. Sprinkle with brown sugar and cinnamon. Top with chopped chocolate mint chips. Roll and place on a greased baking sheet. Bake at 350 degrees till light golden brown. Cool, cut and serve slightly warm or at room temperature. Serve with coffee, tea or milk. Delicious!!!

Chicken Au Graten Potato Casserole

This is a quick and easy casserole.

1 box of Betty Crocker au Graten Potatoes. Prepare as directed on package.
1 - 2 cups of small cubed, cooked chicken
1/2 - 1 cup of small cubed mild cheddar cheese.

After you prepare the potatoes according to the package, add the chicken and mix. Top with the cubed cheese and cover. Bake covered in a 425 degree oven. 5 minutes before done take cover off to brown the top.

Serve with a salad or other vegetable. Yummy! Great way to use leftover chicken or turkey.

Other meats that can be substituted: cubed ham, canned tuna or salmon, cooked ground meat. If you have a few leftover hamburgers, cube them and added to the casserole. Be creative!

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Friday, April 19, 2013

Nana's Giveaway Prize

4 comments: